There is a play with fire in Beer&Brut: a separate menu section is devoted to hot dishes cooked on the grill.
Serious statements like “Butcher's steak”, Striploin on the bone and Ribay from premium marble beef Prime Beef are there for сonvinced meat lovers. Argentine shrimps, famous for their impressive size and equally convincing taste, Sri Lankan big tuna and octopus are there for the lovers of fish and seafood. However, vegetarians will also be able to appreciate the outstanding opportunities of the grill bar - seasonal vegetables will crunch in their honor. And, which is especially nice, to any order from the grill menu on the occasion of its launch, any bottled beer guest will be poured as a compliment.