Beer or Brut - that is the question that will inevitably arise for anyone who comes to Beer & Brut every day from 12:00 to 16:00. A superb breakfast, suggesting two scenarios, has been launched in gastropub. Those who choose porridge with cow's milk and fresh seasonal berries, roasted Camembert cheese with rosemary and brioche with raspberry jam, will pour out a glass of the nominal Pearlman Prosecco. And for those who preferred bruschetta with guacamole and poached eggs with Hollandaise sauce, trout sashimi with green apple and curd cheese with red caviar a 250 ml of classic light beer Weihenstephan from Bavaria will be served. At the same time, whatever plot you follow, the price will remain the same: any of the superb breakfasts will be given for 690 rub.