Beer&Brut | Новости
New grill menu
Kind oysters 210 ₽ / 1 piece
Lunch menu
Japanese soup with lamb 490 ₽
Golden chicken wings 590 ₽
Tuna tartare with Japanese nettle sauce 790 ₽
Foursquare pizza: Roast beef with tomatoes & arugula 760 ₽
Smoked trout with pasta and unagi sauce 860 ₽
Mizuna leaves with salmon and wasabi 720 ₽
Thai shrimp salad 720 ₽
Tuna sashimi with mashed cucumbers 860 ₽
everyday from 12 PM to 6 PM

Girolles season at Perelman People

Girolles are harvested at Perelman People’s projects and the dishes with them are announced to be tried.
Why put off for dinner what you can eat in the meantime over a glass of wine? Perelman People offer shameless red mushrooms as an appetiser - with girolles bruschetta with baked eggplants and peanut sauce (480 rub) as an antipasto. 
Onwards and upwards, girolles are marinated and sent as a decisive argument to a seasonal vegetables salad with parsley pesto (560 rub). In I Like Wine, I Like Wine 2.0 and TINTO fragrant and elastic girolles crown a cream soup made of young zucchini, performing in conjunction with other seasonal trophies - radish, cauliflower, spinach and summer squash (420 p.). In risotto together with girolles Perelman People are commanding slices of young zucchini and vegetable marrow (640 rub) in all restaurants, and instead of a routine pasta they make Italian potato dumplings - gnocchi - with girolles (650 rub), which in TINTO will overgrow with additional details in the form of black truffle (740 rub). Pike-perch fillet with girolles, cauliflower mix, pike caviar and Beurre Blanc sauce (710 rub) is devoted to fish lovers, and “Hanger steak” with girolles, baked eggplants and Taleggio cheese sauce to meat lovers. The latter, however, is a real catch for hunters: it is served only in I Like Wine and I Like Wine 2.0 (890 rub). Perelman People also took care of vegetarians: in all the restaurants of the holding, with the exception of I Like Bar and I Like Bar 2.0 only, fried cauliflower with girolles and white leek sauce (590 rub) is cooked. But even without the time-tested classics, it wasn’t enough: for the sake of the conservatives, girolles in I Like Bar and I Like Bar 2.0 are willingly fried with potatoes and onions confit, not forgetting to add fresh dill to the dish (490 rub).

Beer or Brut - that is the question

A superb breakfast every day from 12:00 to 16:00

“Sparkling oysters” at Beer & Brut

Every Friday and Saturday from 00:00 till 06:00 Pacific oysters will be sold 99 rub apiece

Craft for free

beer in Beer & Brut will be poured as a compliment to any order from the new grill menu

“Munch’s Scream”

cocktail as a dedication to Edvard Munch in Beer & Brut
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